Monday, June 10, 2013

Curried Chicken on the Grill

A great marinade for grilled chicken. Always comes out super moist and a nice change of pace from bbq chicken.


8-10 boneless skinless thighs


1 tbsp olive oil
lemon juice from one half
Or 4 tsp rice vinegar
1 cup greek yogurt
1 tsp garlic powder or fresh garlic
1/4 tsp ginger, powdered
1/2 tsp Greek seasoning, from Penzey's
1/2 tbsp sweet curry powder from Penzey's
1 T. dried cilantro or 2 T fresh cilantro, finely minced (optional)
2 dashes Lousiana hot sauce
Salt and pepper

Mix marinade ingredients and pour marinade over chicken, then seal bag and marinate for 4-12 hours in the refrigerator. Turn the bag over a few times if you can.

To cook, spray or oil grill and then preheat grill to medium high. Grill chicken about 10-15 minutes, or until each piece is slightly browned turning about half way.

As you can tell, I'm a big fan of Penzey's Spices.  This is a variation on a recipe from Kalyn's Kitchen.

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