Monday, September 2, 2013

French Dip Sandwiches

This recipe for French Dip is simple and delicious adapted from All Recipes Cookbook.  It's one of the few recipes I will actually use a crock pot for. 

Be sure to use Gluten Free soy sauce and buns if that's an issue.  


4 lbs boneless beef roast
1/3 cup soy sauce
1 bay leaf
3 peppercorns
1 tsp dried rosemary or 3 or 4 sprigs if fresh
1 tsp dried thyme or 3 or 4 sprigs if fresh
2 cloves garlic, minced or 1 tsp garlic powder
1 tsp onion powder
1 tsp original Ms Dash
Beef broth to cover roast


1. Remove and discard all visible fat. Place in crock pot.

2. Add other ingredients and cover with beef broth.

3. Cook in low for 10 hours or 3 hours on high, until easily shredded.  After shredding, return to pot for another 15-30 minutes. 

4. Serve on toasted bun topped with provolone cheese and a side of the gravy or au jus. 

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