French Dip Sandwiches

This recipe for French Dip is simple and delicious adapted from All Recipes Cookbook.  It's one of the few recipes I will actually use a crock pot for. 

Be sure to use Gluten Free soy sauce and buns if that's an issue.  

Ingredients:

4 lbs boneless beef roast
1/3 cup soy sauce
1 bay leaf
3 peppercorns
1 tsp dried rosemary or 3 or 4 sprigs if fresh
1 tsp dried thyme or 3 or 4 sprigs if fresh
2 cloves garlic, minced or 1 tsp garlic powder
1 tsp onion powder
1 tsp original Ms Dash
Beef broth to cover roast
 
Directions:

1. Remove and discard all visible fat. Place in crock pot.

2. Add other ingredients and cover with beef broth.

3. Cook in low for 10 hours or 3 hours on high, until easily shredded.  After shredding, return to pot for another 15-30 minutes. 

4. Serve on toasted bun topped with provolone cheese and a side of the gravy or au jus.